À LA CARTE RESTAURANT
by chef Max Cekot
Kíce was born from a simple question: what if guests could come back not just for a special occasion, but every week?
There's no tasting menu here and no fixed script for the evening — just an à la carte selection of 21 signature dishes, built from Max's entire career.
Kíce sits in the same building as Max Cekot Kitchen, but by design, it feels different. Light wood, brighter tones, more light and nature in the interior — an atmosphere where you don't need to prepare for the evening, yet the same standard and the same quality as the Michelin-starred restaurant next door still hold.