Kíce

Kíce menu

Flavor, balance, and respect for the product

Signature dish at Kíce
Signature dish at Kíce
Signature dish at Kíce

Smoked halibut, cottage cheese pancakes, trout roe and sour cream

17

Grilled salad leaves with black garlic, apple, and cheese

10

Venison with pears and Enoki mushrooms

18

Oyster mushrooms with kale pesto

10

Kingfish loin slightly salted with fermented yellow beans and sea buckthorn

15

Black salsify fries with homemade seaweed and miso emulsion

10

Thinly sliced striploin with oyster emulsion and red cabbage

17

Cauliflower with hemp seeds and redcurrants

10

Hokkaido pumpkin with pomelo

9

Local potatoes with butter and dill

7

Seasonal salad leaves mix with koji rice and green fermented pepper dressing

7

Freshly baked bread with butter, red cabbage and cheese

6

Mackerel with smoked aubergine and Sambaisu consommé

24

Butterfish with lentils and kohlrabi

28

Lamb rack with broad beans and mint

38

1/2 Poussin with beans and umami sauce

18

Duck fillet with duck jus and beetroot

25

Striploin steak (200 g) with creamy meat jus and ramson seed capers

36

Tarte Tatin with madagascar vanilla cream

10

Pumpkin sponge with sea buckthorn ice cream and pumpkin & elderberry sauce

10

Ice cream (1 scoop)

3
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+371 20 455 555 info@kicerestaurant.com