Kíce

Kíce menu

Flavor, balance, and respect for the product

Signature dish at Kíce
Signature dish at Kíce
Signature dish at Kíce

Smoked halibut, cottage cheese pancakes, trout roe and sour cream

17

Grilled salad leaves with black garlic, apple, and cheese

10

Kingfish belly on caramelised brioche with dill emulsion

18

Oyster mushrooms with kale pesto

10

Tomatoes with wild garlic and seasonal berries

9

Kingfish loin slightly salted with fermented yellow beans and sea buckthorn

15

Black salsify fries with homemade seaweed and miso emulsion

10

Thinly sliced striploin with zucchini and tahini sauce

16

Chanterelles with green peas and broad beans

10

Roasted baby carrots with grapefruit

8

Local baked potatoes with butter and fresh herbs

7

Seasonal salad leaves mix with koji rice and green fermented pepper dressing

7

Freshly baked bread and butter

6

Grilled sea perch, green peas and fennel

24

Cod fillet with kohlrabi, trout caviar and chanterelle

28

Lamb rack with broad beans and mint

35

Grilled quail glazed with gooseberries

18

Duck fillet with duck jus and beetroot

25

Striploin steak (200 g) with creamy meat jus and ramson seed capers

36

Strawberry tarte tatin with hibiscus glaze and Madagascar vanilla custard

10

Baked cherry cake and white chocolate ice cream

8

Ice cream (1 scoop)

3
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+371 20 455 555 info@kicerestaurant.com