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Grilled salad leaves with black garlic, apple, and cheese
10
Kingfish belly on caramelised brioche with dill emulsion
18
Oyster mushrooms with kale pesto
10
Tomatoes with wild garlic and seasonal berries
9
Kingfish loin slightly salted with fermented yellow beans and sea buckthorn
15
Black salsify fries with homemade seaweed and miso emulsion
10
Thinly sliced striploin with zucchini and tahini sauce
16
Chanterelles with green peas and broad beans
10
Roasted baby carrots with grapefruit
8
Local baked potatoes with butter and fresh herbs
7
Seasonal salad leaves mix with koji rice and green fermented pepper dressing
7
Freshly baked bread and butter
6
Grilled sea perch, green peas and fennel
24
Cod fillet with kohlrabi, trout caviar and chanterelle
28
Lamb rack with broad beans and mint
35
Grilled quail glazed with gooseberries
18
Duck fillet with duck jus and beetroot
25
Striploin steak (200 g) with creamy meat jus and ramson seed capers
36
Strawberry tarte tatin with hibiscus glaze and Madagascar vanilla custard
10
Baked cherry cake and white chocolate ice cream
8
Ice cream (1 scoop)
3